5 spice ginger sweet potato soup

5 spice ginger sweet potato soup

5 spice ginger sweet potato soup

Ingredients:

  • 32 oz Vegetable Stock
  • 1 Bunch Carrots rough cut
  • 4 large Sweet Potatoes, peeled and rough cut
  • 1 leek sliced
  • 2 T Chinese 5 spice
  • Dash of salt
  • Macadamia Oil to coat the pan

How to:

Heat the oil in a large stock pot, add the vegetables and leek. Saute until slightly browned. Pour the vegetable stock in and bring to a boil. Reduce heat to low simmer and add the salt and 5 Spice. Simmer until the vegetables are fork tender. Approx 20 minutes.

Remove from heat. Using your immersion blender process until smooth. This will make approx 8-12 servings.

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