Avocado toast with purple hash browns a.k.a. Heaven
- 1 purple sweet potato
- 2 large eggs
- 2 slices multi grain or seeded bread
- 1/2 avocado, smashed
- Chipotle Ketchup or regular ketchup, sriracha
- Sea Salt
- Olive oil or your favorite cooking oil
Heat your frying pan to medium heat. Add the oil to coat the pan. Peel the sweet potato and using a cheese grater with large holes, shred the potato. Add the potato to the hot oil and cook 5 minutes before flipping it over. Cook another 5 minutes.
Meanwhile, toast the bread. Smash the avocado and spread it on the toasted bread. Top with 1/2 the hash brown and the cooked egg (the way you like it). Spread some of the ketchup on top and a little salt to taste. Enjoy. No fork and knife necessary, just eat as you would eat toast.