Banana Blondies with Nutella Frosting
- 1 Large Egg
- 1 C flour
- 3/4 C brown sugar
- 1 stick salted butter melted
- 1 tsp salt
- 1/2 tsp vanilla (optional)
- 1 mashed banana or 1 cup mashed banana
- 1/2 C dark chocolate chunks
- 1 C Nutella (softened)
- 3 T melted butter
In the bowl of your mixer, combine the melted butter and brown sugar. Beat until combined. Add the egg, mashed banana and mix another 20 seconds. Add the flour and salt. Stir in the dark chocolate chunks. Spread into an 8″ prepared square pan. Bake 20 minutes at 350 degrees. Remove and cool slightly.
Whip together the Nutella and the melted butter to make sort of a fudgey ganache frosting.
Spread the frosting over the blondies and let them sit in the refrigerator at least 2 hours. The longer they chill, the better they will taste.