Best crispy turkey wing recipe
Ingredients of best crispy turkey wing recipe
4 pounds of turkey wings,
3 1/2 tablespoons extra virgin olive oil,
1 teaspoon Cajun seasoning salt,
1/2 teaspoon white pepper,
1 1/4 teaspoon baking powder,
3 1/2 teaspoons granulated garlic,
1 teaspoon smoked paprika,
2 red delicious apples,
2 stalks celery,
1/2 cup white onion.
Cooking by best crispy turkey wing recipe
Preheat oven to 425 degrees. Wash the wings make sure you remove any feathers. Sprinkle and rub 2 1/2 tablespoons of the oil on the wings. In a bowl add all the dry seasonings, mix well. Sprinkle the seasonings on both sides of the wings. Set aside for 10-15 minutes. Pour the remaining oil on a cookie sheet place the wings on the sheet, do not crowd (you may need more that one cookie sheet). Slice the celery, onions, and apples place them on top of the wings. Bake for about 70-minutes or to the crispness you desire. Turn off the oven, do not open the door, leave the wings in the oven for approximately 10-12 minutes. Remove from the oven and serve.
Benefit of turkey wings
As you know, Turkey meat is considered particularly delicious, juicy, soft, and belongs to the category of dietary food. It is rich in useful animal protein, as well as a set of vitamins and minerals. In addition, Turkey meat is easily digested by the human body due to its low-fat content. It is noteworthy that Turkey meat is a hypoallergenic product, so it is recommended even for baby food.
It is no secret that any part of this bird is good in stewed, baked, and fried form. As for the Turkey wing, this is a separate story – mostly it is recommended to bake it in the oven since in this case, this product acquires a beautiful ruddy, tender and soft taste.