Category: fish

New York Times fish tacos

New York Times fish tacos recipe INGREDIENTS OF FISH TACOS NEW YORK TIMES ·         2 tablespoons chile powder ·         2 tablespoons garlic powder ·         2 tablespoons paprika ·         1 tablespoon ground cumin ·         1 teaspoon red-pepper flakes, or to taste ·         1 ½ pounds firm white fish fillets, like cod or red snapper, skinless ·          Kosher salt and freshly ground black…

Continue reading