CATERING
LUNCH PLATTERS
COLD SANDWICH PLATTER
Made fresh, these sandwiches are served on Assorted Breads, cut in half and served on a tray, Lettuce, Tomato and Pickle Spears are served on the side. Choices include Turkey, Roast Beef, Ham and Imported Swiss OR Homemade Tuna and Chicken Salads
$5.75 per person
HOT SANDWICH PLATTER
Made to order our own French Dip,
Monte Cristo, and Cuban Sandwiches, Pickles served on the side
$5.95 per person
MEAT AND CHEESE PLATTER
Create your own sandwiches by choosing from the following Homemade Roast Beef, Oven Roasted 99% Fat Free Turkey, Smoked Pit Ham, Imported Swiss, Aged Cheddar Cheese and American, Lettuce Tomatoes and Pickle served on the side
$5.75 per person
VEGETABLE PLATTER
Assorted Fresh Vegetables thinly sliced and arranged by our Chefs,
Homemade Ranch Dressing included for dipping
Small 10-12 people $25.00
Medium 16-20 people $35.00
All above can be served with any one side salad for $2.25 per person extra. All boxes and platters include plates, napkins and cutlery. 24 hour notice required
BOXED LUNCHES
ON THE RUN
One Sandwich – choice of Ham, Turkey or
Roast Beef, choice of Hard Roll or White Bread
Chips, Apple and Brownie
$7.50 per person
SOUTHERN BOX
BBQ Chicken or BBQ Pulled Pork Sandwich,
Tortilla Chips, Salsa, Apple and Cookie
$8.99 per person
WRAP BOX
Oven Roasted Smoked Turkey, Baby Swiss,
Lettuce, Tomato and our Cucumber Dill Sauce, Wrapped in a Flour Tortilla, Chips and Fruit
$7.50 per person
EXECUTIVE BOX
Grilled to Perfection, Peppercorn Herb Crusted Filet Mignon with Boursin Cheese
on an Onion Potato Roll, served with a Hot Vegetable and a Potato
$13.99 per person
BREAKFAST PLATTERS
COLD BREAKFAST
Assorted Fruit and
Cheese Danish and Muffins
Baked fresh everyday
Coffee or Teas
OR
Assorted Bagels with Gourmet Flavored
Cream Cheeses
Coffee or Teas
$3.50 per person
HOT BREAKFAST
Biscuits, Burritos or Bagels filled
with Egg and Cheese
Coffee or Teas
$4.95 per person
All above can be served with fresh fruit for $2.25 per person extra. All platters and boxes include plates, napkins and cutlery. 24 hour notice required
COFFEE BREAKS
HEALTHY BREAK
Assorted Whole Fruit and Yogurts
Trail Mix (dried fruits and nuts)
Coffee, Tea, and Bottled Water
$4.50 per person
SOUTH OF THE BORDER
Tortilla Chips and Salsa
Chicken Quesadilla, Con Queso Dip
Soft Drinks and Coffee
$8.50 per person
SWEET TOOTH BREAK
Assorted Candy Bars, Snickers, Hershey,
Butterfingers, Reeses, Chocolate Chip Cookies
Soft Drinks and Coffee
$4.75 per person
BUFFET THEME PARTIES
THE COOKOUT
Chili
Golden fresh mixed greens with dressing
Cole Slaw
Barbecued Chicken
Grilled Pork Ribs
Baked Beans
Corn-on-the-cob
Potato Salad
Corn Bread
Whipped Butter
Apple and Peach Cobbler
$33.00 per person
BACKYARD PICNIC
Hamburgers with Rolls
Hot dogs with Rolls
Condiments
Mini-Corn Cobettes
Potato Salad
Chicken Fingers
Raw Vegetable/Relish platter
Apple Pie
$25.00 per person
MEXICAN BUFFET DINNER
Black Bean Soup
Pineapple Cole Slaw
Red, Green Pepper, Corn and Onion Salad
Fresh Fruit and Poppy Seed dressing
Taco Station:
Ground Beef, Lettuce, Tomato, Onion, Olives, Sour Cream, Cheese, Taco Sauce
Arroz Con Pollo
Refried beans with Monterey Jack cheese
Jalapeno Corn Muffins
Freshly made Flan
$33.00 per person
GEORGIA BARBECUE
Cole slaw
Cucumber and Vidalia Onion Salad
Potato Salad
Southern Fried Catfish
Grilled Chicken
Barbecued Ribs
Corn-on-the-Cob
Green Beans and Bacon
Corn Muffins and Apple Butter
Biscuits and Honey
Peach Cobbler
Kentucky Derby Pie
$33.00 per person
ITALIAN DINNER BUFFET
Fresh Antipasto Salad
Minestrone soup
Chicken Florentine
Eggplant Parmesan
Lasagna
Italian Sausage and Peppers
Tortellini Salad
Seafood and Rotini in a Garlic Cream Sauce
Garlic Toast
Cannolis
Cappaccino Cake
$40.00 per person
STEAK OUT
Tossed Mixed Green Salad with
Choice of Dressings
Three Bean Salad in a
Tarragon and Dijon Vinaigrette
Cucumber, Tomato and Artichoke Salad
Seafood Pasta Salad
12 oz New York Strip Steak or Ribeye
Baked Potato with Butter and Sour Cream
Corn-on-the-Cob
Chef’s Selection of Vegetables
Deep Dish Pies
$45.00 per person
GRAND BUFFET
Carved Tenderloin
Chef Sauteed Scampi
Scallop Rumakis
King Crab Legs with Butter and Lemon
Salad Nicoise
Cold Bar:
Oysters on the Half Shell, Boiled Shrimp,
Clams on the Half Shell
and Traditional Garnishes
Assorted Canapes
Chocolate dipped Fruit
Almond Cookies dipped in Chocolate
Assorted Chocolate Truffles
$95.00 per person
NEW ENGLAND CLAM BAKE
Clam Chowder
Assorted Relish Tray
Cole Slaw
Smoked Salmon and Pasta Salad
Tossed Green Salad
Raw Bar:
Steamed Clams, Boiled Shrimp, Oysters, Cocktail Crab Claws (8 pieces per person)
Boiled Maine Lobster (1 per person)
Roasted Rosemary Chicken
Corn on-the-Cob
Sliced Watermelon
Fresh Cobblers
“Market Price”
Beverage Packages Available
20 person minimum on Theme Parties
24 hours notice required