COLD SANDWICH PLATTER

Made fresh, these sandwiches are served on Assorted Breads, cut in half and served on a tray, Lettuce, Tomato and Pickle Spears are served on the side. Choices include Turkey, Roast Beef, Ham and Imported Swiss OR Homemade Tuna and Chicken Salads

$5.75 per person

HOT SANDWICH PLATTER

Made to order our own French Dip,

Monte Cristo, and Cuban Sandwiches, Pickles served on the side

$5.95 per person

MEAT AND CHEESE PLATTER

Create your own sandwiches by choosing from the following Homemade Roast Beef, Oven Roasted 99% Fat Free Turkey, Smoked Pit Ham, Imported Swiss, Aged Cheddar Cheese and American, Lettuce Tomatoes and Pickle served on the side

$5.75 per person

VEGETABLE PLATTER

Assorted Fresh Vegetables thinly sliced and arranged by our Chefs,

Homemade Ranch Dressing included for dipping

Small 10-12 people $25.00

Medium 16-20 people $35.00

All above can be served with any one side salad for $2.25 per person extra. All boxes and platters include plates, napkins and cutlery. 24 hour notice required

ON THE RUN

One Sandwich – choice of Ham, Turkey or

Roast Beef, choice of Hard Roll or White Bread

Chips, Apple and Brownie

$7.50 per person

SOUTHERN BOX

BBQ Chicken or BBQ Pulled Pork Sandwich,

Tortilla Chips, Salsa, Apple and Cookie

$8.99 per person

WRAP BOX

Oven Roasted Smoked Turkey, Baby Swiss,

Lettuce, Tomato and our Cucumber Dill Sauce, Wrapped in a Flour Tortilla, Chips and Fruit

$7.50 per person

EXECUTIVE BOX

Grilled to Perfection, Peppercorn Herb Crusted Filet Mignon with Boursin Cheese

on an Onion Potato Roll, served with a Hot Vegetable and a Potato

$13.99 per person

COLD BREAKFAST

Assorted Fruit and

Cheese Danish and Muffins

Baked fresh everyday

Coffee or Teas

OR

Assorted Bagels with Gourmet Flavored

Cream Cheeses

Coffee or Teas

$3.50 per person

HOT BREAKFAST

Biscuits, Burritos or Bagels filled

with Egg and Cheese

Coffee or Teas

$4.95 per person

All above can be served with fresh fruit for $2.25 per person extra. All platters and boxes include plates, napkins and cutlery. 24 hour notice required

HEALTHY BREAK

Assorted Whole Fruit and Yogurts

Trail Mix (dried fruits and nuts)

Coffee, Tea, and Bottled Water

$4.50 per person

SOUTH OF THE BORDER

Tortilla Chips and Salsa

Chicken Quesadilla, Con Queso Dip

Soft Drinks and Coffee

$8.50 per person

SWEET TOOTH BREAK

Assorted Candy Bars, Snickers, Hershey,

Butterfingers, Reeses, Chocolate Chip Cookies

Soft Drinks and Coffee

$4.75 per person

THE COOKOUT

Chili

Golden fresh mixed greens with dressing

Cole Slaw

Barbecued Chicken

Grilled Pork Ribs

Baked Beans

Corn-on-the-cob

Potato Salad

Corn Bread

Whipped Butter

Apple and Peach Cobbler

$33.00 per person

BACKYARD PICNIC

Hamburgers with Rolls

Hot dogs with Rolls

Condiments

Mini-Corn Cobettes

Potato Salad

Chicken Fingers

Raw Vegetable/Relish platter

Apple Pie

$25.00 per person

MEXICAN BUFFET DINNER

Black Bean Soup

Pineapple Cole Slaw

Red, Green Pepper, Corn and Onion Salad

Fresh Fruit and Poppy Seed dressing

Taco Station:

Ground Beef, Lettuce, Tomato, Onion, Olives, Sour Cream, Cheese, Taco Sauce

Arroz Con Pollo

Refried beans with Monterey Jack cheese

Jalapeno Corn Muffins

Freshly made Flan

$33.00 per person

GEORGIA BARBECUE

Cole slaw

Cucumber and Vidalia Onion Salad

Potato Salad

Southern Fried Catfish

Grilled Chicken

Barbecued Ribs

Corn-on-the-Cob

Green Beans and Bacon

Corn Muffins and Apple Butter

Biscuits and Honey

Peach Cobbler

Kentucky Derby Pie

$33.00 per person

ITALIAN DINNER BUFFET

Fresh Antipasto Salad

Minestrone soup

Chicken Florentine

Eggplant Parmesan

Lasagna

Italian Sausage and Peppers

Tortellini Salad

Seafood and Rotini in a Garlic Cream Sauce

Garlic Toast

Cannolis

Cappaccino Cake

$40.00 per person

STEAK OUT

Tossed Mixed Green Salad with

Choice of Dressings

Three Bean Salad in a

Tarragon and Dijon Vinaigrette

Cucumber, Tomato and Artichoke Salad

Seafood Pasta Salad

12 oz New York Strip Steak or Ribeye

Baked Potato with Butter and Sour Cream

Corn-on-the-Cob

Chef’s Selection of Vegetables

Deep Dish Pies

$45.00 per person

GRAND BUFFET

Carved Tenderloin

Chef Sauteed Scampi

Scallop Rumakis

King Crab Legs with Butter and Lemon

Salad Nicoise

Cold Bar:

Oysters on the Half Shell, Boiled Shrimp,

Clams on the Half Shell

and Traditional Garnishes

Assorted Canapes

Chocolate dipped Fruit

Almond Cookies dipped in Chocolate

Assorted Chocolate Truffles

$95.00 per person

NEW ENGLAND CLAM BAKE

Clam Chowder

Assorted Relish Tray

Cole Slaw

Smoked Salmon and Pasta Salad

Tossed Green Salad

Raw Bar:

Steamed Clams, Boiled Shrimp, Oysters, Cocktail Crab Claws (8 pieces per person)

Boiled Maine Lobster (1 per person)

Roasted Rosemary Chicken

Corn on-the-Cob

Sliced Watermelon

Fresh Cobblers

“Market Price”

Beverage Packages Available

20 person minimum on Theme Parties

24 hours notice required