Chicken chop suey recipe
Ingredients of chicken chop suey recipe
- 4 ounces chicken breast sliced
- 2 cups cabbage chopped
- 12 pieces snap peas
- 1 ½ cups cauliflower sliced
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 1 piece carrot sliced crosswise
- 1/2 cup chicken broth
- 3 tablespoons oyster sauce
- 1 piece yellow onion sliced
- 2 teaspoons cornstarch
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Cooking chicken chop suey recipe
Start by cooking the chicken. Pour oil in a wok or dish and afterward pan sear the boneless chicken bosoms once the oil gets hot. Do this until the chicken browns a piece. Next is to include some flavor into your chop suey. I am utilizing clam sauce for this recipe. Soy sauce is additionally a decent other option. Keep on mixing fry with onions until the last relax.
Chicken Chop Suey
The nature of vegetables has an incredible impact on the accomplishment of this dish. The veggies ought to be new and fresh. Cook the vegetables on high warmth for a brief timeframe to accomplish this consistency. I should state that ringer peppers and carrots help give flavor to the dish. It will be perfect to ensure that these are constantly accessible.
Chicken chop suey ought to have a touch of sauce. There can be more sauce contingent upon your inclination or reason. The measure of chicken stock included decides the sauce. Include more on the off chance that you plan this to be beaten over fresh noodles as the noodles need to retain progressively fluid so as to relax.
Thicken the sauce by including a blend of cornstarch and water and afterward modify the flavor via flavoring with salt and ground dark pepper.
Chicken Chop Suey Filipino
Attempt this Chicken Chop Suey Recipe. Appreciate!
See also chicken corn soup recipe