El pollo loco creamy cilantro dressing recipe
Ingredients of El pollo loco creamy cilantro dressing recipe
1 cup mayonnaise
1/3 cup milk
4 teaspoons cilantro
2 teaspoons lime juice
1 teaspoon white wine vinegar
1 teaspoon granulated sugar
1 teaspoon minced garlic
1 teaspoon minced onion
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground black pepper
1/8 teaspoon ground cumin
Cooking by El pollo loco creamy cilantro dressing recipe
Using a blender, blend ingredients together until smooth. Place in a covered container and refrigerate until ready to use.
What is El Pollo Loco?
El Pollo Loco, Spanish for “The Crazy Chicken”, is the name of two independent restaurant chains that are controlled by different companies, U.S.-based El Pollo Loco, Inc. and Mexico-based El Pollo Loco, S.A. de C.V. Both companies specialize in Mexican-style grilled chicken and were founded by Juan Francisco Ochoa. Ochoa established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974 and then expanded his chain into the United States in 1980. Ochoa then sold his U.S. restaurants in 1983, which became El Pollo Loco, Inc., while keeping the ones in Mexico, which became El Pollo Loco, S.A. de C.V. Both companies have since occupied non-overlapping global territories, and have offered different fare.