Hand ground vegetable flour pancakes
Substitute 1/3 of the flour you would normally use with 1/3 of the vegetable flour.
- 2/3 C Kodiak Cakes pancake mix (or your own recipe)
- 1/3 C Vegetable flour made from a combination of dehydrated vegetables (you can use a hand mill or food processor to make into a flour) the food processor will make a more coarsely ground flour.
- 1 C water (since I used a complete mix) follow your recipe with regard to liquids if you are not using a pre made mix
- 1 T sriracha sauce
- 3 T Vermont Maple Syrup
Whisk together the pancake mix, the vegetable flour and the water. Batter should be smooth but do not over mix.
Pour the batter into a preheated griddle (medium) or frying pan. Cook your pancakes as you normally would. While they are cooking, whisk together the maple syrup and sriracha sauce. Pour the syrup over the top of the pancakes and eat while nice and hot!