Lemon zucchini noodles with skinny alfredo

Lemon zucchini noodles with skinny alfredo

Lemon zucchini noodles with skinny alfredo

Ingredients:

  • 2 large zucchini or 1 lb zucchini noodles
  • 1 container plain Greek yogurt
  • 1/3 C Parmesan cheese grated fine
  • 1/2 C light cream or substitute
  • Zest of 1/2 lemon
  • 1/4 C chopped fresh spinach
  • Dash of Kosher Salt
  • 1 tsp olive oil

How to:

Using your spiralizer or large cheese grater, shred the zucchini into long noodle like pieces. Saute in a preheated sauce pan with 1 tsp olive oil for 1 minute. Remove and set aside.

In a small sauce pan, heat the cream until just beginning to simmer, add the yogurt, cheese, zest of 1/2 lemon and salt. Whisk together until creamy and heat to boiling. Stirring constantly.

Plate the zucchini noodles, add the chopped spinach and top with the sauce. Sprinkle a little zest and spinach on top and enjoy!

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