Outback steakhouse potato soup recipe

Outback steakhouse potato soup recipe

outback steakhouse potato soup recipe

Outback steakhouse potato soup recipe

outback steakhouse potato soup recipe

Ingredients of outback steakhouse potato soup recipe

  • Potatoes (4 large or up to 8 small potatoes)
  • Kosher Salt
  • Vegetable Oil
  • 2 sticks of butter
  • 1 Onion, diced
  • 3/4 cup of all purpose flour
  • 48 oz of chicken broth
  • 2 cups water
  • Celery salt to taste
  • 1/2 tsp ground black pepper
  • 1/4 tsp dried basil
  • 1/4 tsp sugar
  • 1 1/2 cups heavy cream
  • 4-6 slices of cooked bacon, chopped
  • Chopped chives (depends on your preference)
  • 2 cups shredded Monterrey Jack / Cheddar cheese blend.

Cooking by outback steakhouse potato soup recipe

Step 1

Preheat your oven to 350 degrees

Step 2

Rinse and scrub the skins of the potatoes and dry with a towel and then pierce each potato several times with a fork.

Step 3

Place a small amount of oil in your hands and coat each potato and then sprinkle each one with Kosher salt.

Step 4

Place in the oven, directly on the rack (no cookie sheet and NO foil!)

Step 5

Bake at 350 for approximately 60 minutes

Step 6

In a large pot, cook your bacon, turning it frequently until just crispy. Leave the grease from the bacon for the next step (yes, it’s unhealthy, I know).

Step 7

In the same pot, melt the butter with the bacon grease, over a low to medium heat, being careful not to burn it.

Step 8

Add the onion and cook until softened.

Step 9

Add the flour and stir while it cooks for about 3 minutes, using a rubber spatula to loosen any bits of bacon stuck to the bottom (yum!)

Step 10

Slowly add the chicken broth, water, salt, pepper, basil, and sugar, bringing to a boil and stirring often with a whisk.

Step 11

Gradually add the heavy cream until you’ve reached the proper consistency.

Step 12

Chop the potatoes into bite-sized cubes and add to the soup and simmer for approximately 5 minutes to bring the potatoes to temperature (remember, they’re already cooked.. so don’t overdo it).

Step 13

Ladle the soup into individual bowls and garnish with chopped bacon, chives, and the cheese blend.


Outback steakhouse

Outback Steakhouse is an Australian-themed American easygoing feasting café network, serving American food, situated in Tampa, Florida. The chain has more than 1,000 areas in 23 nations all through North and South America, Asia, and Australia. It was established in March 1988 with its first area in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was possessed and worked in the United States by OSI Restaurant Partners until it was obtained by Bloomin’ Brands, and by other establishment and adventure understandings globally.

Canadian Outback Steakhouse eateries started in 1996. In March 2009, Outback Steakhouse Canada suddenly shut down every one of the nine areas in the region of Ontario, refering to poor monetary conditions, yet in June 2009, Outback Steakhouse opened an area in Niagara Falls, Ontario. A second area in Niagara Falls has been opened, yet these are the main Outback Steakhouse areas working in Canada.

On June 14, 2007, OSI Restaurant Partners finished a stock repurchase plan, and the organization turned out to be secretly held. In April 2012, Bloomin’ Brands, the current proprietor of Outback Steakhouse, recorded with the SEC to raise up to $300 million out of a first sale of stock.

Bloomin’ Brands, Inc. turned into a traded on an open market organization on NASDAQ under the ticker image “BLMN.”

Your pursuit is at last finished. I have scoured the entirety of my eatery plans assets and found a nearby duplicate feline of the Outback potato soup formula. This originates from somebody who professes to be one of the previous cooks at Outback™, so I realize it might be truly legitimate.

Such a large number of individuals are making this with Velveeta cheddar as a result of the messy kind of the soup. That is off-base. The base for thickening this up is fairly basic. Attempt this formula at home and you’ll be stunned at how close it tastes. It would be ideal if you remark underneath to tell me what you think.

Goodness, and YES, this is definitely not a solid soup. It has loads of cream and all that anyone could need spread. I’ve had individuals over on YouTube whine about it not being sound. That is not the point. It’s absolutely not a soup you can appreciate all the time, however it tastes beautiful darn great. In this way, unwind and have a cheat day every now and then.

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